Culinary Arts

Culinary Arts Students
  • The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including fine dining full-service restaurants, hotels, resorts, clubs and cruise lines.

    Coursework includes hands-on culinary fundamentals, professionalism and provides the critical competencies to successfully meet industry demands. Courses also include sanitation, menu planning, baking, Garde Manger, advanced culinary arts, and hospitality supervision.

    Program Technical Standards

NWCCA Program of Study Summary