Cary High School took top honors at the 2017 North Carolina ProStart Invitational Presented by Golden Corral, which took place March 17 at The Chef's Academy in Morrisville. They will now advance to the prestigious National ProStart Invitational, which is in Charleston, South Carolina, April 28-30 this year. The top teams are also now eligible for nearly $1 million in scholarship funding.
Competitors are enrolled in the North Carolina ProStart program, a nationwide premier culinary arts and restaurant management program offered by the National Restaurant Association Educational Foundation, where high school students learn from an industry-derived, competency-based curriculum that teaches culinary techniques and restaurant management skills, coupled with real-life restaurant sector experiences. The Cary Culinary Team also placed third in the state!
Shout Out to Back Yard Bistro and Blue Moon for the congratulatory lunch donation for the
CHS ProStart and Culinary Teams!! Thanks Guys!!